Our PERLUGA CAVIAR BLUE LABEL stands for the selection of the variety: Acipenser naccarii (Adriatic sturgeon) x Acipenser baeri (Siberian sturgeon). Successful cross-breeding has harnessed the coveted qualities of each of these two superior species of sturgeon.
This caviar is slightly darker and has a more delicious grain and a milder flavour than our PERLUGA CAVIAR BLACK LABEL.
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